Gut-Friendly Butter Board
- Dollops of Ghee
- Dollops Honey
- Blueberries (optional)
- Walnuts or Almonds
- Bare Fiju banana chips
- Start by finding a suitable board that is large enough for the party. A wooden board or wooden cutting board, but slate also works.
- Soften your butter to the point where you can easily spread it, but not room temperature, which means it is too malleable. Using the back of a spoon or a butter knife (unserated), smear the butter around the board to form soft peaks.
- Top with your ingredients and enjoy!