In a rush? Save time with this Grab-and-Go Avocado Egg Salad. These tasty egg cups are easy to pop in a container and bring with you to work, or for a quick lunch before you run out the door.

Ingredients

• 2-3 hard boiled eggs
• ¼ avocado, smashed
• Paprika (optional)
• Salt & Pepper (optional)

Directions

Cut 2 or 3 hard boiled eggs in half.

Scoop out the yolks into a small bowl, mix with ¼ smashed avocado & refill the eggs. Sprinkle it with paprika, salt and pepper, if desired.

NOTE: If you've got a few extra minutes, feel free to get creative. Try topping your avocado egg salad with chopped red onion or minced tomatoes.