paleo-gravy

Thanksgiving Paleo Gravy

by Dr. Kellyann
Table of Contents

    Prep time: 5 min • Cook time: 10-15 min • Yield: 6-8 servings

    Ingredients

    • 1/2 teaspoon onion powder
    • 3 tablespoons pan dripping from turkey (fat skimmed from the top)
    • 2 cups organic chicken broth or Dr. Kellyann Chicken Bone Broth
    • 1/2 cup unsweetened almond milk
    • 3 tablespoons organic arrowroot
    • Celtic or pink Himalayan salt and white pepper, to taste

    Directions

    In a heavy weight medium sauce pan over medium heat, warm the onion powder for a few seconds. Add the chicken broth to the saucepan. Stir in the pan drippings and combine well.  Bring this to a boil.

    Measure the almond milk in a 1 cup measuring cup and add the arrowroot.  Stir a make a smooth slurry. Stir the slurry into the hot broth, reserving a little slurry for extra thickening. Continue stirring to combine.

    When the gravy thickens, remove it from the heat source. If you like thicker gravy, quickly stir in more slurry. Add salt and pepper to taste and stir.

    Transfer the gravy to a warm bowl for serving.

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.