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Sweet Heat Shrimp

Published: | | by Dr. Kellyann Petrucci | Share Your Thoughts

Happy Labor Day weekend!

I’m going to step away from tradition this week and keep this post super short. My entire team is on hiatus, and my hope is you are too!

It’s been a long week. I spent most of my time implementing many new initiatives throughout my businesses, which is not always easy for the team standing on the other side of your vision.

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Grilled Romaine Salad with Lemon Anchovy Dressing (Heading to New York with Newly Found Perspective)

Published: | Living Paleo, Paleo, Sunday Bacon | by Dr. Kellyann Petrucci | Share Your Thoughts

Sunday Bacon Feature Perspective is an interesting thing.

Last weekend was an introspective big picture on perspective. I was tested.

I was coming home from LA, and was scheduled to take a 6:30 am flight out of Los Angles International Airport (LAX). If you have never been to LAX in the morning, you had better brace yourself when you do. It’s like the road to nowhere. It’s the ol’ hurry up and wait in the biggest way, with security lines that are longer than Golden Gate Bridge.

That’s why I knew I was in trouble.

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Baby Kale and Berry Salad with Lemon Poppy Dressing (Shark Tanks Daymond John: from Shark Tank to Think Tank)

Published: | Living Paleo, Paleo, Sunday Bacon | by Dr. Kellyann Petrucci | Share Your Thoughts

Sunday Bacon Feature I spent some time this past week with one of the sharks from the hit ABC show Shark Tank Daymond John is one of America’s best examples of what building a brand should look like without any resources but your mind, heart and pure grit. These are qualities that mean the world to me. If you read this post, you can see why these qualities hit home. 

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