Recipes
Apple Pot Roast Stew
Nothing says "comfort food" quite like a roast simmering in a silky bone broth base and enhanced with flavorful herbs and fresh apples. Give this cozy recipe a try... I have a feeling it'll become...
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Creamy Pumpkin Soup With Indian Spices
When autumn shows her glorious colors, we think of all things pumpkin, and this soup is no exception. It's a hearty, warming, and aromatic soup perfect for the cooler days. It's also fabulous the ...
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Orange Pumpkin Spice Shake
Tastes like a pumpkin pie with a little citrus zip. Prep time: 3 min • Yield: 1 serving Ingredients: 1 cup water (Those on the 80/20 Maintenance Plan/Bone Broth Lifestyle Plan can use unsweetened...
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Classic Creamy Tomato Soup
This warm, classic soup is hearty, delicious, and updated for the Bone Broth Lifestyle! Scroll down for Dr. Kellyann diet/program compatibility. Prep time: 5 min • Cook time: 5 min • Yield: 2 serv...
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Chermoula Bowl
Chermoula sauce is a luscious fresh herb sauce enhanced with lemon, garlic, and warming spices from the Middle East. (Think chimichurri with a Middle Eastern slant.) It makes a fabulous toppin...
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Mushroom and Scallion Egg Roll-Ups
This lovely and low-carb dish stars eggs cooked crepe-style and rolled around sautéed mushrooms and scallions. It's the perfect breakfast to serve when company comes, since it always makes a b...
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Blackberry and Blueberry Bone Broth Popsicles
Prep time: 10 min • Yield: 10 servings using ten (10) 3-ounce popsicles molds Ingredients: ¼ cup water 6 ounces blackberries, fresh or frozen 2 cups chicken bone broth 6 ounces blueberries, fresh...
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Watermelon Gazpacho
This delicious and refreshing chilled soup is perfect for warm nights and even warmer days. Scroll down for Dr. Kellyann diet/program compatibility. Prep time: 30 min • Yield: 4 servings Ingredien...
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Lemon Mojito Mocktail
Nothing says summer better than a cooling, citrus sip. And my twist on this minty favorite also refreshes and rejuvenates your skin with my beloved Lemon Sips. Ingredients: 1 scoop Lemon Sips 12-1...
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