Paleo Buffalo Chicken Nachos

Paleo Buffalo Chicken Nachos

by Dr. Kellyann
Table of Contents

    Serves: 4 Prep time: 15 minutes Cook time: 40 minutes

    Ingredients:

    1Tbsp. ghee or butter

    2 TBS olive oil 

    2 medium white sweet potatoes, thinly sliced

    1 Lb. ground chicken 

    1 packet Dr. Kellyann's Sriracha Chicken Bone Broth 

    1 Tbsp. coconut aminos 

    ½ Tbsp. Frank’s Red Hot Sauce (or Primal Kitchen Mild Buffalo Sauce for a less spicy version) 

    1Tbsp. pepperoncini juice 

    2 Tbsp. sweet paprika

    ½ tsp. sea salt

    ½ tsp. black pepper

    ½ tsp. oregano 

    2 Tbsp. coconut cream 

    Garnish:

    Guacamole 

    Pico de Gallo

    Green onions

    Pepperoncini peppers

    Tessemae’s Creamy Ranch Dressing or Primal Kitchen No-Dairy Ranch Dressing

    Cilantro 

    Directions:

    Preheat oven to 400°F. Line a baking sheet with parchment paper. Wash and dry the potatoes. Leave the skin on and slice into ¼-inch rounds. Add potatoes to the baking sheet and drizzle with olive oil.  Arrange potato slices in a single layer on a parchment-lined baking sheet. Roast for 25 minutes, turning once halfway through. Watch closely toward the end of cooking and remove any slices that are browning too quickly to prevent burning.

    Remove from oven and allow it to cool, optional to lightly season with sea salt.  Heat oil and butter in a skillet over medium heat. Add chicken, seasonings, and Dr. Kellyann's Sriracha Chicken Bone Broth powder, then sauté 2-3 minutes.  Add coconut aminos, hot sauce, coconut cream, and pepperoncini juice, then sauté until chicken is fully cooked, about 15-20 minutes. 

    Layer potato slices onto a plate, sprinkle with buffalo chicken, and begin to incorporate fix-ins, like Pico de Gallo, guac, pepperoncini peppers, cilantro, green onion, and drizzle with Tessemae’s Creamy Ranch dressing. 

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.