15 Minute Spicy Red Curry Wonton Soup

Serves: 6 Prep time: 10 minutes Cook time: 15 minutes

Ingredients:

1 Tbsp. ghee

1 Tbsp. ginger, chopped (or ginger paste)

3 cloves garlic, chopped

2 Tbsp. coconut aminos

2 Tbsp. chili paste

3 medium carrots, peeled & sliced

1 red pepper, sliced

1 lime, juice & zest

1 5.4oz can coconut cream

1/3 C. green onion, diced

1 C, gluten-free chicken dumplings or wontons (omit for 21 Day Bone Broth Diet)

Bok choy (to taste)

Cilantro (garnish)

Directions:

Melt ghee in a pot over medium heat.

Add ginger, garlic, chili paste, lime juice, and lime zest, and sauté for 1-2 minutes, until fragrant.

Add carrots, pepper, and coconut aminos, and stir to combine.

Add coconut cream and Dr. Kellyann Ramen Beef Bone Broth, then stir until the coconut cream is melted into the soup.

Add green onions and dumplings then stir to combine.

Allow the soup to simmer for 8-10 minutes then stir in Bok choy leaves to your liking and simmer for another 2-4 minutes until leaves soften.

Serve garnished with cilantro and enjoy!