Hungarian Mushroom Soup

Hungarian Mushroom Soup

by Dr. Kellyann
Table of Contents

    Prep time: 15 minutes Cook time: 35 minutes  Serves: 6

    1 Tbsp. ghee or butter

    2 tbsp. olive oil 

    1 small yellow onion, diced

    3 cloves garlic, chopped

    2 Lbs. cremini mushrooms

    ½ tsp. sea salt

    ¼ tsp. black pepper

    1 tsp. dill, dried

    2 Tbsp. sweet paprika

    1 tsp. coconut aminos

    1 5.4oz can coconut cream

    8 C. Dr. Kellyann's Homestyle Mushroom Bone Broth (2 packets) 

    1 Tbsp. dill, freshly chopped

    1 lemon, juice 

    Directions:

    Melt butter and oil in a pot over medium heat.  Add onions, garlic, and mushrooms, and sauté until fragrant (about 2-4 minutes).  Add spices (sea salt, black pepper, dill, paprika) and sauté for 2-4 minutes, until the mushrooms begin to soften and are well-coated.  Add coconut aminos, Dr. Kellyann's Homestyle Mushroom Bone Broth, and coconut cream, then mix until well combined.  Allow to simmer for about 30 minutes until mushrooms are soft. Stir in dill and lemon juice. Serve and enjoy! 

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.