Recipes
Zesty Greek Lemon Green Beans
Serves: 4-6 Total Time: 30 minutes Ingredients: 1 lb, Fresh Green Beans 1 Cup Crimini Mushrooms, chopped 1 Small Yellow Onion, sliced 1/2 Cup Greek Lemon Chicken Bone Broth 1/2 tsp. sea salt 1/2 tb...
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Smothered Greek Lemon Chicken with Collagen-Rich Bone Broth
Serves: 4 Prep time: 20 minutes Cook time: 2 hours 1 lb. chicken thighs and/or drumsticks 2 Tbsp. Olive oil 1/2 tsp. salt ½ tsp. black pepper 1 tsp. paprika 2 Tbsp. oregano, chopped 1Tbsp. thyme,...
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Golden Harvest Punch
Serves: 4 Total Time: 30 minutes (10 minute prep time, 20 minute cook time) Ingredients: Golden Harvest Punch: 4 cups apple cider 2 scoops Dr. Kellyann’s Lemon Sips ½ tsp ground turmeric 1” fresh ...
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20-Minute Tahini Ramen
This quick and creamy Tahini Ramen comes together in under 20 minutes! Tahini, made from blended sesame seeds, delivers healthy fats and minerals that help support stable energy and calm your stress response.
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Coconut Curry Ramen
This Coconut Curry Ramen brings together a powerful trifecta of anti-inflammatory aromatics, fresh ginger, curry powder, and fresh turmeric, creating a vibrant golden broth that is as healing as it is flavorful.
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Mushroom Ramen with Kimchi Chili Oil
There’s nothing quite like a steaming bowl of ramen on a chilly day — especially when it does more than just warm you up. This Mushroom Ramen with Kimchi Chili Oil is a deeply nourishing twist on a classic comfort food, designed to support hormone balance, stress resilience, and gut health from the inside out.
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Roasted Rosemary Pumpkin Seeds
Don’t toss your pumpkin seeds this year — toast them! Make crispy, savory roasted pumpkin seeds with my Roasted Rosemary Chicken Bone Broth Powder for a protein-rich, mineral-packed snack that love...
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Italian Penicillin Soup
Serves: 6 Total Time: 35 minutes (10 minute prep time, 25 minute cook time) Ingredients: 1 tbsp olive oil 4 cloves garlic, minced 1 onion, diced 2 carrots, sliced 2 celery stalks, sliced 1 tsp Ital...
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Mongolian Beef
Serves: 4 Prep: 15–20 min Cook: 12–15 min Ingredients: Beef: 1½ lb flank or sirloin steak, very thinly sliced against the grain 1 Tbsp arrowroot starch (for light “velveting”) ½ tsp baking soda (op...
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