Coconut Curry Ramen

Coconut Curry Ramen

by Dr. Kellyann
Table of Contents

    This Coconut Curry Ramen brings together a powerful trifecta of anti-inflammatory aromatics, fresh ginger, curry powder, and fresh turmeric, creating a vibrant golden broth that is as healing as it is flavorful. These superfoods work together to support the immune system, reduce inflammation, protect cells with antioxidants, and promote healthy digestion and gut health.

    Made with the star of the show, rich Ramen Beef Bone Broth, and gently simmered in creamy coconut milk, it is so satisfying and packed with nutrients. Finish with your favorite toppings and enjoy a nourishing meal that proves healthy does not have to taste boring.

    Serves: 2 Total Time: 30 minutes (15 minutes prep time, 15 minutes cook time)

    1 TBSP. butter or ghee

    1 TBSP. olive oil

    1 Cup red onion, chopped

    1 TBSP. fresh ginger, grated

    ½ tsp. fresh turmeric, grated

    1 TBSP. curry powder

    1 tsp. sea salt

    1 can coconut cream (5.4 oz)

    ½ C coconut milk

    8-ounces Ramen Beef Bone Broth (1 packet)

    1 C Brown Rice Ramen, cooked

    Toppings of choice:

    Basil

    Bok choy

    Carrots

    Red pepper

    Pickled ginger

    Green onions

    Wakame flakes


    Directions:

    Melt butter and olive oil in a pot over medium heat.  

    Add red onion and stir until it begins to sweat (about 1-2 minutes).

    Add ginger, curry, turmeric, and sea salt and stir until it becomes fragrant (about 1-2 minutes).

    Add coconut cream, coconut milk, and bone broth, and allow to simmer for 3-4 minutes.

    Ladle ramen into a bowl and top with favorite fix-ins. Here, I used Bok choy, carrot, red pepper, soft-boiled egg, green onion, wakame flakes, and pickled ginger. 

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.