Zesty Greek Lemon Green Beans

Zesty Greek Lemon Green Beans

by Dr. Kellyann
Table of Contents

    Serves: 4-6 Total Time: 30 minutes

    Ingredients:


    1 lb, Fresh Green Beans

    1 Cup Crimini Mushrooms, chopped

    1 Small Yellow Onion, sliced

    1/2 Cup Greek Lemon Chicken Bone Broth

    1/2 tsp. sea salt

    1/2 tbsp. Greek Lemon Chicken Bone Broth

    ½ tsp. black pepper

    1 lemon, juice and zest

    1 Tbsp. thyme, chopped

    1Tbsp. butter

    1 Tbsp. oil

    Directions:

    Boil green beans. Immediately cool the placing in an ice bath.

    Melt oil and butter in a saucepan.

    Add mushrooms and onion Season with sea salt and pepper and thyme and cook until veggies begin to soften.

    Add Greek Lemon Chicken Bone Broth and allow to simmer. Add green beans and bake in oven at 375*F for about 12-15 minutes.

    Remove from oven season with extra thyme. 

    Back to blog

    Share

    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.