Italian Penicillin Soup

by Dr. Kellyann
Table of Contents

    Serves: 6 Total Time: 35 minutes (10 minute prep time, 25 minute cook time)

    Ingredients:

    1 tbsp olive oil

    4 cloves garlic, minced

    1 onion, diced

    2 carrots, sliced

    2 celery stalks, sliced

    1 tsp Italian seasoning

    4 packets Dr. Kellyann’s Classic Chicken Bone Broth Powder

    6 cups filtered water

    2 cups shredded rotisserie chicken

    1 cup cooked gluten-free stellini or pastina

    1 lemon, juiced

    Fresh parsley, chopped

    ½ tsp hand-harvested sea salt

    ½ tsp ground black pepper

    Directions:

    In a large pot, heat evoo over medium heat. Add in the garlic, onion, carrot, and celery, sautéing for 8 minutes or until soft.

    Pour in the filtered water, and whisk in 4 packets of Dr. Kellyann’s Classic Chicken Bone Broth. Simmer for 15 minutes. 

    Add in the shredded rotisserie chicken, cooked pasta, and lemon juice. Top soup off with the freshly chopped parsley, and season to taste with sea salt and freshly ground black pepper. 

    To store, refrigerate in an airtight glass container.

     

    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.