Serves: 4-6 Prep time: 15 minutes Cook time: 45 minutes

Ingredients:

2 Tbsp. Olive oil

1 Tbsp. Butter

4 medium golden potatoes, chopped

1 leek, sliced

1 small onion, sliced

2 cloves garlic, roughly chopped

2 Tbsp. Oregano, chopped

½ tsp. Sea salt

½ tsp. Black pepper 

1 Tbsp. Dr. Kellyann Classic Chicken Bone Broth Powder

2 cups Dr. Kellyann Classic Chicken Bone Broth (2 packets)

1 can of coconut cream 

Garnish:

Chopped green onions or chives

Bacon bits

Shredded Cheese (for 80/20 only)

Directions:

Preheat oven to 375*F. 

Add potatoes, leek, garlic, oregano, sea salt, black pepper, olive oil, and butter to a baking dish. 

Toss everything until well coated. 

Add onion, and Dr. Kellyann Classic Chicken Bone Broth Powder, then toss again. 

Place the baking dish in the oven for 35-40 minutes until the potatoes are soft and pierceable with a fork.

Remove from the oven and transfer everything to a large pot. 

Add Dr. Kellyann Classic Chicken Bone Broth and coconut cream, and blend with an immersion blender until everything is smooth. 

Top with garnishes of your choice.

Enjoy!