These festive holiday ice cubes add more than just a beautiful touch to your mocktail. They’re made with Dr. Kellyann’s Lemon Sips, which provide collagen peptides to support skin elasticity, electrolytes for hydration, and antioxidants that help reduce inflammation and support overall gut health.

The simmered blend of ginger, honey, and lemon peel brings natural digestive support, helping ease bloating and digestive discomfort. Once poured into molds, add lemon slices, cinnamon sticks, star anise, and cranberries for both flavor and added benefits. Cinnamon helps stabilize blood sugar, star anise supports digestion, and cranberries offer antioxidant and urinary tract support. Freeze everything, top with sparkling water, and you have a mocktail that’s not only festive but genuinely nourishing for your skin,
gut, and overall vitality.

If you’re looking for a lighter, digestion-friendly drink to enjoy around the holiday table, this is the perfect way to elevate it. Full recipe details below. Enjoy!

Ingredients:
1 C ginger sliced
2 C water
½ Lemon, peel
½ C honey
4 scoops Dr. Kellyann Lemon Ice Lemon Sips
Club Soda or flavored sparkling water of choice

Garnish:
Cinnamon sticks
Lemon slices
Star anise
Rosemary sprig

Directions:

Add ginger, water, honey, and lemon to a pot, and simmer on low for 25- 30 minutes.
Strain into a bowl, add Dr. Kellyann Lemon Ice Lemon Sips. Stir until mixed. Line ice cube molds with lemon slices, cranberries, cinnamon, and star anise. Add mix to cubes and
freeze for 6-8 hours until firm and completely frozen, or overnight.

To prepare, remove the cube and add it to your glass and top with sparkling water.