Serves: 4-6 Prep time: 10 minutes Cook time: 30 minutes 

Ingredients:

1TBSP. butter

2TBSP. olive oil 

1 medium sweet potato 

4 cloves garlic, chopped

1 tbsp. oregano, chopped

1 tbsp. thyme, chopped

1 tsp. sea salt

1 tsp. black pepper

1 can of fire-roasted diced tomatoes 

8 oz Dr. Kellyann Classic Chicken Bone Broth (1 packet)

Directions:

Melt butter and oil in a pot over medium heat.  Add sweet potato, garlic, and seasonings, and sauté for 2-3 minutes.  Add tomatoes and broth.  Simmer for 20 minutes until potatoes are soft.  Blend with an immersion blender until smooth.  Serve garnished with basil and enjoy!