Quick & Easy French Onion Soup

Quick & Easy French Onion Soup

by Dr. Kellyann
Table of Contents

    Serves: 4-6 Prep time: 15 minutes  Cook time: 60 minutes 

    Ingredients:

    4 Tbsp. ghee 

    6 medium yellow onions, sliced

    1 tsp. sea salt

    ½ tsp. black pepper

    1 Tbsp. thyme, chopped

    8 oz. Dr. Kellyann's French Onion Bone Broth (2 packets)

    Directions:

    Heat ghee in a large pot over medium-low heat. 

    Add onions and stir until coated with ghee, about 1-2 minutes. 

    Cover the onions and allow them to slowly caramelize, stirring occasionally so they do not burn, for about 30 minutes. 

    Once the onions are well caramelized, add sea salt, black pepper, and thyme, then stir to combine. 

    Add Dr. Kellyann’s French Onion Bone Broth and simmer for about 10 minutes, allowing the flavors to combine. 

    Ladle soup into a bowl and enjoy!

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.