Serves: 4-6 Prep time: 15 minutes  Cook time: 60 minutes 

Ingredients:

4 Tbsp. ghee 

6 medium yellow onions, sliced

1 tsp. sea salt

½ tsp. black pepper

1 Tbsp. thyme, chopped

8 oz. Dr. Kellyann's French Onion Bone Broth (2 packets)

Directions:

Heat ghee in a large pot over medium-low heat. 

Add onions and stir until coated with ghee, about 1-2 minutes. 

Cover the onions and allow them to slowly caramelize, stirring occasionally so they do not burn, for about 30 minutes. 

Once the onions are well caramelized, add sea salt, black pepper, and thyme, then stir to combine. 

Add Dr. Kellyann’s French Onion Bone Broth and simmer for about 10 minutes, allowing the flavors to combine. 

Ladle soup into a bowl and enjoy!