Honey Sriracha Chicken Meatballs

by Dr. Kellyann

These Honey Sriracha Chicken Meatballs are the perfect balance of cozy, sweet heat, and nourishment. Made with lean ground chicken, fresh herbs, and bone broth powder baked right in, they deliver big flavor while supporting your gut, metabolism, and energy levels.

The meatballs bake up juicy and tender, then get simmered in a glossy honey-sriracha tomato sauce infused with ginger, garlic, and bone broth for an extra boost of amino acids and minerals. It’s a weeknight-friendly recipe that feels indulgent, but fuels your body like a functional meal should.

Serve them over rice, cauliflower rice, or enjoy them on their own — either way, this is comfort food with benefits.

Prep time: 20 minutes Cook Time: 35 minutes Serves: 6

Ingredients:

For the meatballs:

2 lb. ground chicken

1 cup almond flour

2 eggs

1/4 cup green onions chopped

1 TBS oregano, freshly chopped

1 TBS thyme, freshly chopped

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

1/2 teaspoon black pepper

2 TBS Dr. Kellyann Sriracha Chicken Bone Broth Powder

For the sauce:

1 TBS olive oil

1 Tbsp grated fresh ginger

3 cloves garlic, finely chopped

1 TBS oregano, freshly chopped

1 TBS thyme, freshly chopped

3 tablespoons coconut aminos

3 tablespoons honey

2 C tomato sauce

1 packet Dr. Kellyann's Sriracha Chicken Bone Broth Powder

Directions:

Preheat oven to 375 degrees F. In a large bowl, mix together chicken, almond flour, eggs, green onions, oregano, thyme, garlic powder, sea salt, black pepper, and Dr. Kellyann's Sriracha Chicken Bone Broth Powder until well combined. Shape mixture into 1 1/2-inch balls and place spaced apart on a baking sheet lined with parchment paper. Bake meatballs for 20 to 25 minutes, or until browned and cooked through.

While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add ginger, garlic, and seasonings, and stir for 2 minutes. Add coconut aminos, honey, tomato sauce, and Dr. Kellyann's Sriracha Chicken Bone Broth Powder, then stir and bring to a slow simmer. Add the cooked meatballs and simmer for 8 minutes for the flavors to combine. Serve immediately, garnished with parsley or over rice. Enjoy!

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Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.

Dr. Kellyann Petrucci

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