Dark Chocolate Almond Butter Cups

by Dr. Kellyann
Table of Contents

    Yields: ~12 Dark Chocolate Almond Butter Cups  Prep time: 20 minutes Freeze time: 30 minutes (or until frozen)

    Ingredients:

    For the chocolate mixture:

    1 C . dark chocolate chips, melted

    2 Tbsp. coconut oil, melted

    ½ scoop Dr. Kellyann's Chocolate Bone Broth Protein Powder 

    For the almond butter mixture:

    1/2C almond butter, melted/warmed

    1TBS coconut oil, melted

    Finishing salt to taste 

    Directions: 

    Combine all of the chocolate mixture ingredients in a bowl and mix until combined.

    In a separate bowl, combine all almond butter mixture ingredients until well mixed. 

    Line mini muffin tin liners on a baking sheet. 

    Using a spoon, dish out one spoonful of melted chocolate per cup. Continue until each cup is filled (makes about 12 muffin tins).

    Using a different spoon, dish out 1/2 spoonful of almond butter into each chocolate-filled muffin tin.

    Place cups in freezer for about 30 minutes until firm.

    Remove from freezer and top with additional finishing salt (optional). 

     

    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.