Thai Coconut Soup

by Dr. Kellyann

Serves: 4 Prep time: 15 minutes Cook time: 25 minutes

Ingredients:

2 Tbsp. ghee

1 small yellow onion, diced

2 medium carrots, shaved and sliced

1 lime, juice, and zest

2 slices of ginger (1-inch thick)

4 3-inch sticks of lemongrass

8 oz Dr. Kellyann's Thai Lemongrass Bone Broth (1 packet)

1 5.4oz can coconut cream

1/2 C. cremini mushrooms, sliced

1 small red pepper, sliced

2 Tbsp. coconut aminos

Thai basil, for garnish

Directions:

Melt ghee in a pot over medium heat. Add onions, carrots, lime juice and zest, ginger, and lemongrass, then stir until combined (about 2-4 minutes). Add Dr. Kellyann's Thai Lemongrass Bone Broth and coconut cream, then mix well and simmer for about 8-10 minutes to allow the flavors to combine. Add mushrooms, red pepper, and coconut aminos, mix, and simmer for 8-10 minutes, until the mushrooms are soft. Remove from the heat and use a spoon to remove slices of ginger and lemongrass.

Serve topped with fresh basil and over cauliflower rice or jasmine rice (optional)

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Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.

Dr. Kellyann Petrucci

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