This sweet, aromatic coffee drink is perfect during the holiday season—or any other time of year. You’ll be amazed at how simple this coffeehouse-favorite is to make yourself, and how great you feel when you add collagen coffee.

Prep time: 10 min • Yield: 2 servings

Ingredients

For the sweet cinnamon syrup:

• 1/4 cup water
• 1/4 cup monk fruit ... or less, to taste
• 1/4 teaspoon cinnamon

• 2 packets Dr. Kellyann's Collagen Coffee OR or your favorite brew with 1-2 scoops of Collagen Protein
• 1 cup hot water
• 1 cup unsweetened vanilla almond milk

Instructions

In a small sauce pan, bring the water, monk fruit, and cinnamon to a boil. Let boil for 2 minutes, until the sugar is dissolved. Remove from heat and set aside.

In another saucepan, heat one cup of water and dissolve the Collagen Coffee, then pour in unsweetened almond milk. Place in a blender until frothy.

Divide into two mugs and add 1 tablespoon cinnamon syrup and finish with a sprinkle of cinnamon.

Enjoy!