Sriracha Bone Broth Guacamole

Sriracha Bone Broth Guacamole

Table of Contents


    Serves: 4 Total Time: 10 minutes (10 minute prep time)

    Ingredients:

    3 ripe avocados, roughly mashed

    ½ red onion, diced

    2 Roma tomatoes, diced

    ¼ cup fresh cilantro, chopped

    2 garlic cloves, minced

    1 tbsp Dr. Kellyann’s Sriracha Chicken Bone Broth Powder

    Juice of 1 lime

    Directions:

    Cut avocados in half, remove pits, and scoop flesh into a bowl. Roughly mash with a fork to desired consistency.

    Fold in all other ingredients until well mixed. Taste and adjust seasoning if desired. Serve to enjoy with pairings of choice!