Sour Candy Grapes

Sour Candy Grapes

by Dr. Kellyann
Table of Contents

    If you love sour candy, you're going to love these! They're sweet, they're tart, and perfect for warm summer days.

     

    Ingredients:

    • 1 lb green grapes
    • 1/3 cup Lemon Sips or Monk Fruit sugar substitute
    • 1 lime, juiced

    Directions:

    De-stem grapes and place them into a mixing bowl. Add the juice of one lime, and coat the grapes. Add in Lemon Sips and mix until grapes are fully coated. Freeze for at least 6 hours before enjoying!

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.