Yields: 20 small bone treatsnTotal Time: 35 minutes (10 minute prep time, 25 minute bake time)

Ingredients:

1 cup pumpkin puree

½ cup almond butter

½ cup Dr. Kellyann’s Bone Broth Dog Topper

2 cups almond flour

1 egg

Almond Butter Glaze: 

2 tbsp almond butter

2 tbsp beef tallow

Directions:

Preheat the oven to  350°F and line a large baking sheet with parchment paper. 

In a food processor or sturdy blender, combine all the ingredients and blend until the mixture forms a smooth, dough-like consistency. Roll the dough out to about ½ inch thick, lightly dusting with extra almond flour to prevent sticking. Use a small dog bone mold to cut out the treats and place them on a baking sheet. Bake for 20-25 minutes, or until they turn golden brown.

Let the bones cool completely once finished baking, and prep the almond butter glaze by whisking together the almond butter and beef tallow until smooth. 

Once bones have fully cooled, drizzle the glaze over, and place to cool in the fridge or freezer until the glaze hardens. Once chilled, serve your pup to enjoy!

To store, refrigerate in an airtight container.