over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
Dr. Kellyann
Homestyle Mushroom Bone Broth
$ 62.00
Unit price perSupport your gut lining and digestive tract with this slow-simmered cup of My Homestyle Mushroom recipe contains an impressive 16g of protein per serving, including hydrolyzed collagen to help support your skin, bones, and joints, plus all those natural bone broth benefits that support your gut, boost your energy and metabolism, help lift brain fog, promote healthy skin, and help you keep your hunger cravings under control. Prepared with slow-simmered, grass-fed beef bones and cartilage-rich chicken parts blended with vegetables, herbs, and spices to release its savory flavors, my Homestyle Mushroom Bone Broth helps provide you with the essential ingredients you need to nourish your whole body with every delicious serving.
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
Homestyle Mushroom Bone Broth
$ 62.00
Unit price per16g Protein | 5g Collagen | Gut & Joint Support | Paleo & Keto Friendly | Sugar Free
A flavorful fusion of savory beef broth and traditional ramen spices—packed with collagen, protein, and nutrients to fuel your body and satisfy your cravings.
Servings:
14
$
Per Serving
Estimated delivery between February 08 and February 10. Order within .
Dr. Kellyann’s Bone Broths are slow-simmered for hours to extract maximum collagen, amino acids, and minerals—nourishing your gut, skin, and joints from the inside out. Unlike store-bought broths, ours deliver rich homemade flavor and real results in convenient single-serve packets. You get all the healing comfort of homemade bone broth—without the time or hassle.
16g Protein
Only 70 Calories
5g Collagen
Low Sodium
Sugar-Free
This Isn’t Soup. It’s Doctor-Developed Bone Broth.
Consistency is Everything
Bone broth works best when it’s part of your daily wellness routine. Every sip nourishes your body with collagen, amino acids, and clean protein that support your gut, skin, and joints from the inside out. The more consistent you are, the stronger and more noticeable the results become.
Week 1
First Sips, First Signs
Month 1
The Reset Begins
Month 2
Noticeable Change
Month 3+
Long-Term Transformation
Week 1
First Sips, First Signs
Month 1
The Reset Begins
Month 2
Noticeable Change
Month 3+
Long-Term Transformation
Proof In Every Sip
Real people love the glow, energy, and comfort they feel with daily bone broth.
7
Homestyle Mushroom Bone Broth
$ 62.00
Unit price per
Homestyle Mushroom Bone Broth
$ 62.00
Unit price per
Homestyle Mushroom Bone Broth
$ 62.00
Unit price per
Homestyle Mushroom Bone Broth
$ 62.00
Unit price per
Homestyle Mushroom Bone Broth
$ 62.00
Unit price per
Homestyle Mushroom Bone Broth
$ 62.00
Unit price per
Homestyle Mushroom Bone Broth
$ 62.00
Unit price per
Homestyle Mushroom Bone Broth
$ 62.00
Unit price per
7
Not Your Average Broth
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Free Lifestyle Guide
2nd Order
15% Off Any Product
3rd Order
$15 Off Next Order
4th Order
Free Gift (BB book)
5+ Orders
More Gifts. More Rewards.
Endless Ways to Enjoy Your Homestyle Mushroom Bone Broth.
by Krystle Drake
on Sep 26 2025
There's something incredibly satisfying about a sizzling stir-fry that comes together in minutes but tastes like you've been cooking for hours. This Pepper Steak recipe delivers exactly that – tender strips of beef, crisp-tender bell peppers, and sweet onions, all coated in a rich, glossy sauce made with my Ramen Beef Bone Broth that's perfect over steamed cauliflower rice.
Prep Time: 20 minutes Cook Time: 15 minutes Servings: 4
Ingredients
For the Beef and Marinade:
1½ pounds beef sirloin or flank steak, sliced thin against the grain
2 tablespoons coconut aminos
1 tablespoon arrowroot powder
1 tablespoon avocado oil
For the Sauce:
¼ cup coconut aminos sauce
2 tablespoons oyster sauce
1 tablespoon rice wine vinegar
1 teaspoon honey or coconut sugar
1 teaspoon arrowroot powder
½ cup Dr. Kellyann's Ramen Beef Bone Broth
1 teaspoon sesame oil
¼ teaspoon black pepper
For the Stir-Fry:
3 tablespoons vegetable oil, divided
1 large green bell pepper, cut into 1-inch chunks
1 large red bell pepper, cut into 1-inch chunks
1 large onion, cut into wedges
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
Cooked cauliflower rice, for serving
Instructions:
In a medium bowl, combine the sliced beef with 2 tablespoons soy sauce, 1 tablespoon arrowroot powder, and 1 tablespoon oil. Mix well to coat and let marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator.
In a small bowl, whisk together all sauce ingredients until the arrowroot powder is fully dissolved. Set aside.
Heat your wok or largest skillet over high heat until smoking. Add 1 tablespoon oil and swirl to coat.
Add half the marinated beef in a single layer. Don't stir for the first 30 seconds – let it sear. Then stir-fry for another 1-2 minutes until browned but still slightly pink inside. Transfer to a plate. Repeat with the remaining beef.
Add the remaining tablespoon of oil to the wok. Add the bell peppers and onions. Stir-fry for 2-3 minutes until the vegetables are crisp-tender and slightly charred at the edges.
Add the garlic and ginger, stir-frying for 30 seconds until fragrant.
Return the beef to the wok along with any accumulated juices. Give the sauce a quick stir (the cornstarch settles), then pour it over everything.
Stir-fry for 1-2 minutes until the sauce thickens and coats everything glossily. The beef should be just cooked through.
Serve immediately over hot steamed cauliflower rice (or rice of your choice if you are on the 80/20 plan.)
by Krystle Drake
on Sep 26 2025
Ditch the sodium-packed instant ramen packets and create a nourishing bowl of real ramen using fresh ingredients and Dr. Kellyann's New Beef Ramen Bone Broth. This protein-rich, collagen-packed recipe transforms comfort food into a healthy meal that actually supports your health & wellness goals.
by Kellyann Petrucci
on Sep 26 2025
You can't love bone broth like I do and not love Phở. (Pronounced "fuh.")
Pho is a Vietnamese soup made with a beef/bone broth, noodles, and thinly sliced beef that's usually served with bean sprouts, chili, lime, and Thai basil.
Pho is generally made with a rich, savory bone broth infused with a delicious array of flavors, served with flat rice noodles, and garnished with fresh vegetables and herbs.
Scroll down for Dr. Kellyann diet/program compatibility.
Prep time: 15 min • Cook time: 20 min • Yield: 4-6 servings
Ingredients
2 tablespoons avocado oil or coconut oil
2 garlic cloves, minced
3 scallions, cut into 1/ 2-inch pieces
5 slices fresh ginger
4 cups (1 quart) homemade bone broth OR 4 packets Ramen Beef Bone Broth + 32 ounces of water
1 cup roughly chopped bok choy
1 cup sliced mushrooms
2 tablespoons coconut aminos
1/2 teaspoon Celtic or pink Himalayan salt
1/2 teaspoon freshly ground black or white pepper
Dash of cayenne pepper
2 cups zoodles (about 2 medium zucchini, spiralized; see Note)
3-4 oz. of beef (cooked and thinly sliced)
For Serving (Optional)
Thai basil Sriracha sauce
Mung bean sprouts
Lime wedges
Directions
In a large stockpot, heat oil over medium-high heat. Add garlic, scallions, and ginger, and reduce heat to medium-low. Cook, stirring for 3 to 4 minutes, to soften scallions.
Raise heat to medium-high and add broth, bok choy, mushrooms, coconut aminos, salt, black pepper, and cayenne. When soup begins to boil, reduce heat to medium-low and simmer for 10 to 15 minutes.
Add zoodles and cilantro, and remove from heat. Serve warm, with Thai basil, Sriracha, mung bean sprouts, and lime wedges, if desired.
NOTE: Most stores sell pre-cut zoodles to save you time in the kitchen. If you prefer to make them at home and you don’t have a spiralizer, there are other methods you can use to make zucchini pasta.
Julienne peelers will give you straight, skinny zoodles; mandoline or old-fashioned vegetable peelers produce wide, flat zoodles.
You can also try konjac noodles in the dish for a zero-carb alternative that is very, very close to a rice noodle texture and soaks up the fragrant bone broth flavors perfectly.
Buon appetito!
Dr. Kellyann Diet & Program Compatibility
This soup is compatible with:
Bone Broth Diet
10-Day Belly Slimdown
80/20 Maintenance/Bone Broth Lifestyle
FAQs
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You can purchase Dr. Kellyann products directly from our official website at drkellyann.com, on Amazon.com, or at a local retailer near you using our store locator.
Bone broth is ancient wisdom for modern wellness. This superfood delivers powerful benefits, including supporting gut health, skin vitality, increased energy, and total-body wellness. We have a variety of different flavors to choose from to help deliver incredible results.
Simply pour one packet of Tuscan Tomato Bone Broth powder into a mug, add hot water, and stir. It’s ready in seconds, giving you a rich, earthy, savory mushroom richness with clean ingredients and collagen-packed nutrition. See all flavor options in our powdered bone broth collection.
