Prep time: 5 min • Yield: 1 1/2 tablespoons

Ingredients

• 2 teaspoons celery salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger

Directions

1. Combine all the ingredients in a container or jar (preferably glass) with a tight-fitting lid. Store in a cool, dark place, shaking the jar well to distribute the spices between uses.
2. Rub the seasoning well into fish or seafood before baking, grilling or slow cooking. 

Note: This spice blend is a home run on seafood, but it works on many other dishes as well, so feel free to experiment.