Brussels Sprouts Salad

Brussels Sprouts Salad

by Dr. Kellyann
Table of Contents

    Salad

    • 1 pound Brussels sprouts, shaved and thinly sliced
    • 1 tart apple, julienned
    • ¼ C red onion, very thinly sliced
    • ¼ C pecans or walnuts, toasted and coarsely chopped
    • 4 strips bacon, well done so they are crispy and diced
    • Pomegranate (optional)

    Vinaigrette

    • ¼ C extra virgin olive oil
    • 1-2 tablespoons apple cider vinegar or red wine vinegar
    • ½ tablespoon dry ground mustard or Dijon mustard
    • Stevia or Monk Fruit sweetener equal to 1 teaspoon sugar
    • ¼ teaspoon Celtic or Pink himalayan salt 
    • ⅛ teaspoon ground black pepper

    Instructions

    Toss all the salad ingredients together in a large bowl. Put all the vinaigrette ingredients in a bowl or glass jar with a tight fitting lig and whisk or shake to fully blend. Pour the vinaigrette over the salad and toss. 

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.