Looking for a light, zesty way to elevate your salads? This Greek Lemon Salad Dressing is infused with my new Greek Lemon Chicken Bone Broth Powder, giving you not only incredible flavor but also an extra boost of protein and collagen. Most salad dressings are heavy on oils or sugars — but this one is different. It’s fresh, tangy, and nourishing, turning a simple bowl of greens into a protein-packed meal that loves your gut, joints, and skin as much as your taste buds.

Why Add Bone Broth to Salad Dressing? 

Bone broth isn’t just for soups and sipping. By whisking it into a dressing, you sneak in collagen, minerals, and amino acids that help: Support digestion and gut lining, keep your skin firm and glowing, and provide steady protein to keep you satisfied. It’s an easy way to turn your everyday salad into a full meal that truly fuels your body.

Greek Lemon Chicken Bone Broth Dressing: 

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

1 packet of Dr. Kellyann Greek Lemon Chicken Bone Broth Powder

3 tbsp. of water

Greek Chicken Salad: 

5 oz. package spring mix

4x 4oz. pasture-raised chicken breast

1 cup heirloom cherry tomatoes, halved

1 medium English cucumber, halved and sliced

1 cup olives, halved

Directions:

Whisk or blend together all the ingredients for the Greek lemon dressing until evenly smooth and creamy.

In a large salad bowl, toss together all of the ingredients for the Greek chicken salad, drizzling the dressing evenly on top to serve and enjoy!