Huevos Rancheros

Huevos Rancheros

by Kellyann Petrucci
Table of Contents

    Serves: 4-6 Prep time: 10 minutes Cook time: 20 minutes

    Ingredients:

    1 TBS butter

    2 TBS olive oil 

    1 white onion, diced

    2 TBS jalapeno, seeds removed, diced

    2 C Roma tomatoes, diced

    1 packet Dr. Kellyann Mexican Bone Broth powder

    ½ tsp sea salt

    1 TBS oregano 

    ½ tsp chili powder 

    4 eggs

    1/3 C cilantro, chopped

    Optional: Diced jalapeño, avocado for garnish 

    Directions:

    Melt butter and oil in a skillet over medium heat. 

    Add onion, jalapeño, tomatoes, and seasoning, then sauté for 2 minutes, until the veggies begin to sweat. 

    Bring to a slow simmer, cover, and cook for 2-4 minutes, stirring halfway, until the tomatoes are soft, have cooked down slightly, and a small amount of broth has formed.

    Stir to combine flavors, then make small gaps for the eggs, and gently crack an egg into each opening. 

    Cover again and allow the eggs to cook (about 5 minutes). 

    Remove lid and serve garnished with cilantro, jalapeño, and/or avocado. 

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.