I created my Collagen Coolers because I wanted something refreshing, light, and still packed with the collagen your body craves—especially during the warmer months when sipping hot bone broth doesn’t always feel so appealing.

This Layered Tropical Cooler is one of my favorite summer treats. It’s fun, hydrating, and gives you that powerful protein + collagen boost to help support your gut, skin, and waistline. Whether you’re following one of my diet plans or just looking for a clean, no-sugar-added way to treat yourself, this colorful cooler checks all the boxes. It’s beauty food at its best—and it tastes like vacation in a glass.

Serves: 1 Total Time: 10 minutes (10 minute prep time)

Ingredients:

Mango Layer:

4 ice cubes

½ serving Dr. Kellyann’s Mango Collagen Cooler

¼ cup fresh mango chunks

½ tsp ground turmeric

Pinch black pepper

Filtered water, as needed to blend

Orange Creamsicle Layer:

½ serving Dr. Kellyann’s Orange Creamsicle Collagen Cooler

¼ cup fresh naval orange, chopped into chunks

Filtered water, as needed to blend

Piña Colanda Layer:

½ serving Dr. Kellyann’s Tropical Pina Colada Collagen Cooler

¼ cup fresh pineapple chunks

Filtered water, as needed to blend

Directions:

Blend each layer until smooth and creamy, then carefully stack them in a glass—starting with the mango layer, followed by the orange creamsicle, and finishing with the tropical piña colada on top. Use double the layers to make 2 servings.