Bone marrow with garnish

Roasted Marrow Bones

by Dr. Kellyann
Table of Contents

    Prep time: 1 minute • Cook time: 30 minutes

    Ingredients:

    1 or more pounds beef marrow bones Celtic or pink Himalayan salt Ground black pepper

    Directions: Preheat your oven to 425 degrees. Place the marrow bones in a shallow roasting pan and bake for about 30 minutes. Season with salt and pepper. Once you’ve enjoyed the marrow, save the bones for your next batch of bone broth.

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.