Prep time: 1 minute • Cook time: 30 minutes

Ingredients:

1 or more pounds beef marrow bones Celtic or pink Himalayan salt Ground black pepper

Directions: Preheat your oven to 425 degrees. Place the marrow bones in a shallow roasting pan and bake for about 30 minutes. Season with salt and pepper. Once you’ve enjoyed the marrow, save the bones for your next batch of bone broth.