Southwest Breakfast Scramble

Southwest Breakfast Scramble

by Dr. Kellyann
Table of Contents
    PREP TIME: 10 Minutes: COOK TIME: 15 Minutes | SERVINGS: 4
    Ingredients 
    • 2 tablespoons ghee or coconut oil
    • 2 small or 1 large bell pepper, any color, finely chopped
    • ½ onion, finely chopped
    • 2 Roma tomatoes, seeded and finely chopped
    • 8 eggs
    • 2 tablespoons cilantro, coarsely chopped
    • 1 teaspoon Celtic of pink Himalayan salt
    • ⅛ teaspoon ground black pepper
    • Pinch of cayenne
    • ⅛ teaspoon ground cumin (optional)
    • Pinch of garlic powder (optional)
    Instructions
    Melt the ghee or oil in a skillet over medium-high heat. Add bell peppers and onion and cook for 4-5 minutes or until vegetables are softened. Add the tomatoes and heat through, about 2 minutes.In a medium bowl, whisk the eggs, cilantro, salt, black pepper, cayenne, and cumin and garlic powder (if using). Pour over the vegetables in a skillet. Mix with spatula until eggs are done to your liking.
    NOTE: The can be made ahead and refrigerated.
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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.