Balsamic Roast Pork Loin

Balsamic Roast Pork Loin

by Dr. Kellyann
Table of Contents

    PREP TIME: 10 Minutes | COOK TIME: 45-60 Minutes

    Ingredients
    • 2 ½ - 3 pounds pork loin
    • 4-6 cloves garlic, minced
    • ¼ cup Balsamic vinegar 
    • 1 tablespoon Dijon mustard
    • ½ teaspoon Celtic or Pink Himalayan salt
    • ½ teaspoon black pepper
    • 2 tablespoons fresh rosemary, thyme, or tarragon (remove leaves from stem and finely chop) or 2 teaspoons dried
    • Squeeze of lime (optional)

    Instructions

    Pat the pork dry with paper towels. In a small bowl or a food processor, mix or pulse the garlic, vinegar, mustard, salt, pepper, and herbs. Rub all over the loin. Or place loin and garlic mixture in a resealable plastic bag and shake to thoroughly coat. Let the coated pork sit at room temperature for 15-20 minutes, or cover and refrigerate for several hours or overnight.

    Preheat oven to 350 degrees F

    Generously spray or brush a large skillet with coconut oil and heat on medium-high heat. When the pan is hot, sear the pork for 3-4 minutes per side on all sides, or until browned. Place in a roasting pan and roast for 45-60 minutes, or until an instant-read thermometer inserted in the center reaches 145 degrees F and the juices run clear. Squeeze fresh lime over the cooked loin (optional) and let stand for 5 minutes before slicing. 

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.