American Flag Frozen Yogurt Bark
There’s something about the Fourth of July that calls for festive treats, but that doesn’t mean you have to settle for sugar overload. This American Flag Frozen Yogurt Bark is the perfect way to celebrate with a refreshing dessert that looks as good as it tastes.
Made with creamy yogurt, fresh berries, and a scoop of Dr. Kellyann's Vanilla Bone Broth Protein, every bite delivers satisfying protein along with collagen to help support healthy skin, hair, nails, joints, and your gut. It's simple to make, naturally beautiful, and the perfect addition to backyard barbecues, pool parties, or any summer gathering. Because healthy eating should always leave room for a little celebration.
Ingredients:
Fro-Yo Blend:
1 cup unsweetened coconut yogurt or greek yogurt
1 scoop Dr. Kellyann’s Vanilla Bone Broth Protein
Toppings:
1-2 cups fresh strawberries, sliced
1 cup blueberries
Directions:
Line a rimmed baking quarter sheet with wax or parchment paper.
Mix the Vanilla Protein Powder into the yogurt.
Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
Arrange the strawberries, blueberries into an American Flag
Place in the freezer until the yogurt is firm, about 3 hours.
Cut into 12-15 pieces, and enjoy cold.
Store leftovers in the freezer.
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