Bloody Bull – a Bone Broth Cocktail

Prep Time: 3 min • Yield:  2 servings

Ingredients:

• 3 ounces potato vodka (2 shots)
• 1 cup Beef bone both
• 1 cup organic tomato or vegetable juice
• Beef bone broth frozen ice cubes or regular ice cubes

Directions:

Combine first 3 ingredients in a pitcher or drink shaker and whisk or shake well.  Serve over bone broth ice cubes.

Variation:

A Brothy Mary is sometimes prepared with only the broth and tomato juice as noted above; however, I think it’s much more flavorful seasoning it as a Bloody Mary. Here’s the recipe for that:

• 3 ounces potato vodka (2 shots)
• 1 cup Beef bone both
• 1 cup organic tomato or vegetable juice
• 1 tablespoons fresh lemon juice
• 1 tablespoons fresh lime juice
• 1 to 2 teaspoons Worcestershire Sauce
• 1 teaspoon garlic, minced (optional)
• ½ teaspoons tabasco
• ½ teaspoon Celtic or Pink Himalayan salt (if juice is unsalted)
• ½ teaspoon pepper
• Beef Bone Broth frozen ice cubes
• Chipotle in Adobo, sauce only (optional, for smoky and hotter variation)