Caprese Salad with Tuscan Tomato Balsamic Glaze

Caprese Salad with Tuscan Tomato Balsamic Glaze

by Kellyann Petrucci
Table of Contents

    Ingredients:

    1 cup blueberries

    2 cups cherry tomatoes, cut into 1/4s

    8 ounces fresh mozzarella, optional to cut into stars

    2 tbsp fresh basil

    2 tbsp balsamic vinegar

    2 tbsp honey

    1 tbsp olive oil

    ½ packet of Tuscan Tomato Bone Broth

    salt and pepper to taste

     

    Directions:

    Assemble the tomatoes, basil, blueberries, mozzarella, & spices into a bowl.

    Combine the olive oil, tuscan tomato bone broth, honey  and balsamic vinegar.

    Drizzle on top of salad. Toss to coat (optional)

    Arrange on a festive holiday  plate & serve! 

     

    Back to blog

    Share

    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.