High Protein Viral Dot Cake

High Protein Viral Dot Cake

by Kellyann Petrucci
Table of Contents

    The viral Dot Cake trend has officially made its way into holiday celebrations, and we're giving it a delicious, protein-packed upgrade. Instead of relying on traditional frosting alone, this festive dessert adds Dr. Kellyann Vanilla Bone Broth Protein to create a creamy topping that delivers collagen protein in every bite. Naturally colored with beetroot and spirulina powders, these adorable mason jar cakes are a fun way to celebrate the Fourth of July without sacrificing your wellness goals.

    Whether you're bringing dessert to a backyard barbecue, hosting family and friends, or simply looking for a healthier take on a trending recipe, these High Protein Viral Dot Cake Jars are easy to make, gluten-free, and sure to impress. They're colorful, festive, and the perfect balance of indulgence and nourishment.

    Prep time: 10 minutes Cook time: 45 minutes Serves: 6-8

    Ingredients:

    2 packets Simple Mills Almond Flour Baking Mix

    1 container Miss Jones Baking Organic Buttercream Frosting

    1 TBS. Beetroot Powder

    1 TBS. Spirulina Powder

    1 Scoop Dr. Kellyann Vanilla Bone Broth Protein Powder 

    Dye Free Dot sprinkles to taste

    6-8 4 oz. Mason jars

    Directions:

    Prepare sheet cake according to directions on the box. 

    In the meantime, prepare the frosting by adding 1 scoop of Dr. Kellyann Vanilla Bone Broth Protein Powder.

    Then evenly divide the frosting between two mixing bowls. 

    Add beetroot powder and spirulina powder to each bowl and mix until well combined.

    Once the sheet cakes are cool, use Mason jars as molds, placing each jar over a sheet cake so it molds into the jar.

    Top each jar with frosting, dot with dye-free sprinkles, and enjoy! 

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.