Italian Dressing / Marinade

Italian Dressing / Marinade

by Dr. Kellyann
Table of Contents

    Ingredients:

    • 2 scoops Dr. Kellyann's Complete Collagen Protein
    • 3⁄4 cup olive oil
    • 1⁄4 cup white wine vinegar
    • 2 tbs Parmesan cheese
    • 1 tbs dried parsley
    • 2 tsp lemon juice
    • 1 tsp dried basil
    • 1 tsp dried oregano
    • 1 tsp onion powder
    • 1 tsp honey or maple syrup
    • 1⁄2 tsp garlic powder
    • 1⁄2 tsp kosher salt and 1⁄2 tsp of pepper

    Directions:

    Combine olive oil and vinegar in a medium size microwave safe container. Heat in the microwave on HIGH for 15 seconds. Add the collagen protein powder and stir until powder has dissolved. Add parmesan cheese, parsley, lemon juice, basil, oregano, garlic salt, onion powder, honey, garlic powder, salt, and black pepper. Stir until everything is combined. Cover and store in refrigerator for 2 weeks. Allow to sit at room temperature for a few minutes or run under hot water for a few seconds to loosen dressing. Shake or stir before using.

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.