Collagen Mango Gummies

Collagen Mango Gummies

by Dr. Kellyann
Table of Contents

    Yields: 15 gummies Total Time: Overnight preparation (15 minute prep time, Overnight rest time)

    Ingredients

    1 cup fresh mango

    1 packet Dr. Kellyann’s Mango Collagen Cooler

    Juice of ½ lemon

    2 tbsp raw honey

    2 envelopes unflavored grass-fed gelatin

    Method

    In a food processor or sturdy blender, blend all the ingredients together excluding the grass-fed gelatin until smooth and even. 

    Once smooth, heat in a small saucepan over low heat until lightly simmering. Remove from heat once at a simmer, and whisk in the grass-fed gelatin until fully dissolved. After blending, use a dropper to fill the gummy molds with the liquid mixture. Carefully transfer the molds to the refrigerator or freezer and let them set for about 30 minutes, or until firm.

    Once set, pop the gummies out of the mold and let them rest overnight to allow the flavors to deepen and intensify before enjoying. To store, refrigerate in an airtight container.

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.