Marry Me Chicken

Marry Me Chicken

by Kellyann Petrucci
Table of Contents

    Sunday dinner in an Italian family is serious business. So I told my dad we had to try the viral Marry Me Chicken… but of course, we had to do it OUR way.

    Enter: My NEW Tuscan Tomato Bone Broth. It gives you that rich, slow-simmered flavor with collagen, amino acids, and 16g of protein per mug—without needing to cook all day.

    And yes… Dad gave it his full Sunday dinner approval. This one was served over my favorite gluten-free pasta and finished with extra Manchego and basil. Absolute perfection. Save this recipe for your next cozy dinner night!

    Serves: 4-6 Prep time: 15 minutes Cook time: 35 minutes 

    Ingredients:

    2 TBS. olive oil

    1 TBS. butter

    3-4 chicken breasts

    1 tsp. sea salt 

    ½ tsp. black pepper

    ½ C. yellow onion, diced

    3 cloves garlic, chopped

    1 C. sundried tomatoes, chopped

    1 5.4 oz coconut cream

    8 oz. Dr. Kellyann Tuscan Tomato Bone Broth

    1 C. Manchego cheese, shredded (omit for diet plans)

    1/3 C. basil, chopped

    Directions:

    Heat oil and butter in a heavy skillet over medium heat.

    Season chicken with sea salt and black pepper, then place chicken breasts in the skillet and sear on each side for 5 minutes. 

    Transfer the chicken breasts to a plate and set aside.

    In the same skillet, if needed, add extra olive oil, then add garlic, onion, and sundried tomatoes, and sauté for 1-2 minutes.

    Add coconut cream, Dr. Kellyann Tuscan Tomato Bone Broth, and Manchego cheese, then stir to combine. 

    Bring the sauce to a slow simmer, then gently return the chicken to the sauce and simmer for 12-15 minutes until the chicken is thoroughly cooked. For reference, the internal temperature of a chicken breast should reach 165°F (74°C) at the thickest part. 

    Turn off the heat and garnish with extra Manchego cheese and basil. Enjoy! 

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.