Salted Caramel Pumpkin Spice Latte

Salted Caramel Pumpkin Spice Latte

by Dr. Kellyann
Table of Contents

    Serves: 2 Total Time: 10 minutes (10 minute prep time)

    Ingredients:

    Salted Caramel Pumpkin Spice Latte: 

    ¼ cup pure pumpkin puree

    1 scoop Dr. Kellyann’s Salted Caramel Bone Broth Protein 

    2 cups unsweetened almond milk

    ½ tsp pumpkin pie spice

    1 cup strongly brewed coffee

    To Serve:

    Coconut whipped cream

    Extra pumpkin spice

    Directions:

    In a small saucepan over medium heat, warm the almond milk and pumpkin puree until steamy but not boiling.

    Whisk in Dr. Kellyann’s Salted Caramel Bone Broth Protein powder and pumpkin spice until fully dissolved and smooth.

    Divide the coffee amongst two mugs, and pour the whisked pumpkin mix evenly over each. Finish off each mug to serve with a dollop of whipped coconut cream, and a sprinkle of pumpkin spice. 

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.