Smoked Salmon and Eggs

Smoked Salmon and Eggs

by Dr. Kellyann
Table of Contents
    PREP TIME: 5 Minutes | SERVINGS: 4
    Ingredients 
    • 12 ounces smoked salmon (sugar-,dextrose-,nitrate-,and gluten free)
    • 4 hard cookies eggs- sliced
    • ½ English cucumber, sliced or vegetables of your choice
    • 1 red onion, sliced
    • 1 lemon, sliced (optional)
    Instructions
    Slice salmon into thin pieces. Arrange the eggs, tomatoes and cucumbers, and onions on a plate and serve with lemon if using.
    VARIATION
    You can use baked salmon, canned salmon in water or canned tuna in water.
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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.