Spicy Salmon Cucumber Salad
If you're looking for a simple meal that's refreshing, satisfying, and packed with nutrition, this Spicy Salmon Cucumber Salad delivers. Crisp cucumbers, creamy avocado, wild salmon, and fresh vegetables are tossed in a flavorful dressing made with Greek yogurt, lime juice, and Dr. Kellyann Sriracha Chicken Bone Broth Powder for a subtle kick of heat. Rich in protein, healthy fats, and essential nutrients, this salad helps keep you feeling full and energized while supporting overall wellness. Whether you're meal prepping for the week or need a quick lunch on a busy day, this easy recipe comes together in minutes and is loaded with fresh flavor.
Serves: 4-6 Prep time: 15 minutes Cook time: 10 minutes
Ingredients:
2 medium cucumbers, thinly sliced
½ red onion, thinly sliced
1 medium carrot, peeled and shredded
¼ C Greek yogurt
2 3.75 oz cans of Wild Pink Salmon (or tuna)
1 TBS Dr. Kellyann Sriracha Chicken Bone Broth powder
1 lime, juice
1 TBS coconut aminos
1 TBS black sesame seeds
½ tsp sea salt
1 avocado
4 TBS green onion, chopped
Garnish: cilantro (optional)
Directions:
Add all ingredients to a mixing bowl and toss until everything is well combined. Garnish with fresh chopped cilantro and enjoy!
