Slow Cooker Marry Me Chicken Soup

Creamy broth, tender shredded chicken, sun-dried tomatoes, and a generous handful of spinach make this Marry Me Chicken Soup a dinner worth coming home to. Made in the slow cooker, it brings rich Italian-inspired flavor to the table with very little hands-on work.

Dr. Kellyann’s version uses Tuscan Tomato Bone Broth as the savory foundation, coconut milk for creaminess, and nutritional yeast for a cheesy flavor without dairy. It’s a cozy, gluten-free soup that fits just as easily into a busy weeknight as a relaxed weekend dinner.

What Is Marry Me Chicken Soup?

Marry Me Chicken Soup takes the creamy, garlicky, sun-dried tomato flavors associated with Marry Me Chicken and turns them into a comforting bowl of soup.

This version skips the heavy cream and Parmesan. Coconut milk gives the broth a creamy finish, while nutritional yeast adds savory depth. Chicken, tomatoes, garlic, and Italian seasoning slowly cook together before fresh spinach goes in at the end.

Why This Recipe Works

The slow cooker does most of the work, giving the chicken time to become tender while the onion, garlic, and sun-dried tomatoes flavor the broth.

Adding the coconut milk and nutritional yeast near the end creates a creamy finish. The spinach goes in last so it wilts into the soup without spending hours in the slow cooker.

Dr. Kellyann Tuscan Tomato Bone Broth builds on the tomato and herb flavors already in the recipe, bringing everything together in one pot.

Marry Me Chicken Soup Recipe

Method: Slow cooker
Cook time: 6 to 8 hours on low or 3 to 4 hours on high, plus finishing time
Dietary preferences: Gluten free and dairy free when made with ingredients labeled accordingly

Ingredients

• 3 pounds boneless, skinless chicken breasts or thighs

• 1 yellow onion, diced

• 3 to 4 garlic cloves, minced

• 1 jar sun-dried tomatoes in oil, chopped and drained

• 4 Packets of Dr. Kellyann Tuscan Tomato Bone Broth, prepared in hot water

• 1 teaspoon Italian seasoning

• Pinch of red pepper flakes

• Salt and pepper, to taste

• 1 can coconut milk

• 2 to 3 tablespoons nutritional yeast

• 1 large handful of spinach

Directions

Add the chicken, onion, garlic, sun-dried tomatoes, prepared bone broth, Italian seasoning, red pepper flakes, salt, and pepper to your slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender. Shred the chicken with two forks, then stir it back into the soup. Stir in the coconut milk and nutritional yeast until combined. Add the spinach and stir until wilted, about 5 minutes. Taste, adjust the seasoning, and serve warm.

Tips for a Creamy, Flavorful Soup

Use canned coconut milk. Full-fat canned coconut milk will give the soup a richer texture than a refrigerated coconut milk beverage.

Start with less nutritional yeast. Stir in 2 tablespoons, taste, and add the remaining tablespoon if you’d like a stronger savory flavor.

Be generous with the spinach. It wilts down considerably, so a large handful becomes a much smaller addition once stirred into the hot soup.

Season at the end. The broth and sun-dried tomatoes contribute salt, so taste the finished soup before adding more.

Easy Ways to Make It Your Own

Adjust the Heat

Keep the red pepper flakes to a small pinch for gentle warmth, or leave them out for a milder soup.

Choose Breasts or Thighs

Both work in this recipe. Chicken breasts offer a leaner option, while thighs bring a richer flavor.

Add More Greens

Stir in extra baby spinach at the end if you prefer more vegetables in each bowl.

Frequently Asked Questions

Is Marry Me Chicken Soup dairy free?

This version uses coconut milk and nutritional yeast in place of heavy cream and Parmesan. Check the labels on the broth and other packaged ingredients to confirm they are dairy free.

Is Marry Me Chicken Soup gluten free?

This recipe contains no pasta or flour. Use broth, nutritional yeast, and other packaged ingredients labeled gluten free to keep the finished soup gluten free.

Does nutritional yeast taste like cheese?

Nutritional yeast has a savory, slightly nutty flavor often used to add a cheesy note to dairy-free recipes. It blends into the broth without creating the stretchy texture of melted cheese.

Can chicken thighs replace chicken breasts?

Yes. Use 3 pounds of boneless, skinless chicken thighs in place of the breasts and cook until the chicken is cooked through and tender enough to shred.

Can the spinach go in at the beginning?

For the best texture, add it at the end. Baby spinach only needs a few minutes to wilt into the hot soup.

A Cozy Dinner to Keep on Repeat

With tender chicken, creamy tomato broth, and simple slow cooker preparation, this Marry Me Chicken Soup makes a flavorful addition to the dinner rotation. Save the recipe for the next evening that calls for something warm, comforting, and easy to bring together.