Slow Cooker Easy Navy Bean and Tomato Soup

A simple, cozy soup made with pantry staples and Dr. Kellyann Tuscan Tomato Bone Broth. With minimal prep, it’s an easy option for a busy weeknight, a cozy evening at home, or meal prep.

Servings: 4-6 Prep time: 8 minutes Cook time: 1 hour

Ingredients:

• 2 cans navy beans, drained and rinsed

• 1 can crushed tomatoes

• 2 boxes of Dr. Kellyann Tuscan Tomato Bone Broth

• 1 yellow onion, diced

• 2 garlic cloves, minced

• 1 tsp Italian seasoning

• ½ tsp salt

• ¼ tsp black pepper

• 1 carrot, diced

Directions:

Add the navy beans, crushed tomatoes, diced onion, garlic, Italian seasoning, salt, black pepper, and carrot to a slow cooker. Pour in 2 boxes of Dr. Kellyann Tuscan Tomato Bone Broth. Stir everything together until well combined.

Cover and cook until the vegetables are tender and the flavors have come together. Give the soup a good stir before serving. Ladle into bowls and garnish with fresh basil or cracked black pepper, if desired.

Note: This can quickly be made on a stovetop or using an electric soup cooker.