Sriracha Honey Barbecue Chicken

Sriracha Honey Barbecue Chicken

by Kellyann Petrucci
Table of Contents

    Serves: 4 Prep time: 10 minutes Cook time: 20 minutes

    Ingredients:
    1 LB chicken breasts

    ¼ C Primal Kitchen BBQ sauce 

    4 TBS olive oil

    1 TBS apple cider vinegar 

    1 TBS honey

    1 TBS Dr. Kellyann Sriracha Chicken Bone Broth 

    ½ TSB sea salt

    ¼ tsp black pepper

    2 TBS green onion, diced 

    Directions:

    Prepare the marinade by adding BBQ sauce, olive oil, apple cider vinegar, honey, Dr. Kellyann Sriracha Chicken Bone Broth, sea salt, black pepper, and green onions to a mixing bowl and whisking until well combined. Option to reserve 1-2 TBS of marinade for drizzle at the end. 

    Pour marinade over chicken breasts and refrigerate for at least 30 minutes. 

    Grill chicken breasts over medium heat for 5-8 minutes per side, depending on thickness, or until the internal temperature reaches 165°F (74°C). 

    Serve drizzled with extra marinade and green onion and enjoy!

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.