Summer Mexican Avocado Salad

Summer Mexican Avocado Salad

by Kellyann Petrucci
Table of Contents

    Ingredients:

    4 large, ripe fresh avocados, roughly chopped

    1/2 cup very thinly sliced red onion

    1 beefsteak tomato, seeded and chopped

    1/8 cup chopped cilantro

    1 tablespoon extra-virgin olive oil

    2-3 limes, zest and juiced

    ½ packet of Dr. Kellyann’s Mexican Tortilla Bone Broth 

    1/2 teaspoon salt

    1/4 teaspoon freshly ground pepper

     

    Directions:

    Place the chopped avocados, thinly sliced onion, tomato and cilantro into a large bowl. Drizzle with olive oil, lime zest and juice, Dr. Kellyann’s Mexican Tortilla Bone Broth and salt and pepper. Season to taste, adding more lime juice/salt/pepper as desired.

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.