Tequila Grapefruit Fizz

Tequila Grapefruit Fizz

by Dr. Kellyann
Table of Contents

    PREP TIME: 5 MIN. | YIELD: 1 SERVING

    Ingredients

    • Celtic or pink Himalayan salt (optional)
    • Grapefruit, lemon, or lime wedge (optional)
    • Ice
    • 11/2 ounces tequila
    • 1/4 cup fresh grapefruit juice
    • 1 slice jalapeño
    • Lemon, lime, or grapefruit
    • sparkling water or seltzer
    • Lemon or lime wedge, for garnish (optional)

    Instructions

    If desired, spread a good amount of salt evenly on a small plate. Rub the grapefruit, lemon, or lime wedge around the rim of a martini glass and dip the rim in the salt to coat the edge of the glass. Set aside.

    Fill a cocktail shaker half full with ice. Add the tequila, grapefruit juice, and jalapeño slice.

    Cover, shake, and strain into the prepared martini glass. Top with sparkling water. Garnish with a lemon or lime wedge, if desired.

    Back to blog

    Share

    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.