Chilled Avocado Soup (Sopa de Aguacate)
When the weather heats up, refreshing recipes become a must. This Chilled Avocado Soup is light, creamy, and packed with nourishing ingredients that help you feel your best during the summer months. Made with avocado, cucumber, lime, coconut cream, and Dr. Kellyann Mexican Tortilla Bone Broth, this no-cook recipe delivers healthy fats, hydration, and protein in every spoonful. Bone broth provides key amino acids that help support a healthy gut lining, while avocado offers nutrients that support healthy skin and overall wellness. It's the perfect way to enjoy a cool, satisfying meal without spending time over a hot stove.
Serves: 4 Prep time: 10 minutes Cook time: 10 minutes
Ingredients:
2 avocados
½ cucumber
1 lime, juice
½ TBS jalapeno, diced (optional)
¼ C cilantro
1/2 tsp sea salt
1/4 tsp cumin
1 5.4 oz can coconut cream
2 C Dr. Kellyann Mexican Tortilla Bone Broth
Optional garnish: coconut cream, jalapeño, sea salt
Directions:
In a food processor or high-powered blender, blend avocado, cucumber, lime, jalapeño, cilantro, seasonings, coconut cream, and Dr. Kellyann Mexican Tortilla Bone Broth until smooth and creamy.
Serve chilled, topped with coconut yogurt, jalapeno, sea salt, and cilantro.
