Spinach & Artichoke Dip

Spinach & Artichoke Dip

by Dr. Kellyann
Table of Contents
    Ingredients:
    • 1 scoop Dr. Kellyann's Complete Collagen Protein
    • 4oz. spinach (chopped)
    • 4oz. cream cheese
    • 1⁄4 cup mayonnaise (can also use sour cream if you prefer)
    • 1⁄4 cup grated parmesan cheese
    • 14.5oz. can artichoke hearts in water (drained, chopped, and squeezed to release extra moisture)
    • 4 cloves garlic (minced)
    • 1⁄4 tsp black pepper
    • 2/3 cup Mozzarella cheese, shredded

    Directions:

    Cook spinach over medium heat, stirring occasionally, until the spinach is wilted. Set aside to cool. Preheat the oven to 350°F.

    Melt cream cheese in microwave. Once melted, add in the collagen protein powder, mayonnaise, grated parmesan, artichoke hearts, garlic, pepper, and half of the shredded mozzarella. Stir.

    Gather spinach it into a ball and squeeze, making sure to get all the water. Combine to mixture and sprinkle remaining cheese on top. Bake for about 30 minutes.

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.