Strawberry Lemonade Italian Ice
What if your favorite summer dessert could actually help you glow from the inside out?
That's exactly why I created this Strawberry Lemonade Italian Ice. Most frozen treats are packed with sugar and leave you feeling sluggish. I wanted something that tastes bright, refreshing, and indulgent while giving your body nutrients that support healthy, radiant skin.
Every icy spoonful is made with my Lemon Sips, featuring clinically studied Verisol® collagen peptides to help support skin elasticity, reduce the appearance of fine lines and wrinkles, and nourish healthy hair and nails. It also contains hyaluronic acid to support hydration from within, plus powerful antioxidants that help defend your skin against oxidative stress caused by everyday sun exposure and environmental factors. Even better, research suggests Verisol® collagen peptides may help improve the appearance of cellulite over time by supporting the skin's underlying structure.
To me, healthy aging isn't about chasing perfection. It's about giving your body the tools it needs to look and feel its best every single day. This Strawberry Lemonade Italian Ice is one of those simple recipes that lets you enjoy a delicious summer dessert while supporting your skin, hydration, and beauty from the inside out.
Serves: 2 Total Time: Overnight Preparation (10 minute prep time, 24 hour freeze time)
Ingredients:
3 cups ice cubes
1 cup fresh or frozen strawberries
1 scoop Dr. Kellyann’s Lemon Sips
1 tbsp lemon zest
1 cup filtered water
Toppings:
Fresh mint leaves
Directions:
In a food processor or sturdy blender, blend together all ingredients until smooth.
Once blended, freeze the mixture in a bread loaf pan or Ninja Creami pint; for the loaf pan, scoop up once frozen and serve with fresh mint, or process in the Ninja Creami for a bit of a smoother, creamier texture.
