Serves: 2 Total Time: Overnight Preparation (10 minute prep time, 24 hour freeze time)

Ingredients:

Strawberry Lemonade Italian Ice:

3 cups ice cubes

1 cup fresh or frozen strawberries 

1 scoop Dr. Kellyann’s Lemon Sips

1 tbsp lemon zest

1 cup filtered water 

Toppings:

Fresh mint leaves

Directions:

In a food processor or sturdy blender, blend together all ingredients until smooth. 

Once blended, freeze the mixture in a bread loaf pan or Ninja Creami pint; for the loaf pan, scoop up once frozen and serve with fresh mint, or process in the Ninja Creami for a bit of a smoother, creamier texture.