Strawberry Lemonade Italian Ice

Strawberry Lemonade Italian Ice

by Dr. Kellyann
Table of Contents

    Serves: 2 Total Time: Overnight Preparation (10 minute prep time, 24 hour freeze time)

    Ingredients:

    Strawberry Lemonade Italian Ice:

    3 cups ice cubes

    1 cup fresh or frozen strawberries 

    1 scoop Dr. Kellyann’s Lemon Sips

    1 tbsp lemon zest

    1 cup filtered water 

    Toppings:

    Fresh mint leaves

    Directions:

    In a food processor or sturdy blender, blend together all ingredients until smooth. 

    Once blended, freeze the mixture in a bread loaf pan or Ninja Creami pint; for the loaf pan, scoop up once frozen and serve with fresh mint, or process in the Ninja Creami for a bit of a smoother, creamier texture.

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.